Stuffed French Toast Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well blended.

2. 2

   Stuff the Brioche

   Spread a generous amount of the cream cheese filling between two slices of brioche to create a sandwich. Repeat for all slices.

3. 3

   Make the Egg Mixture

   In a separate bowl, whisk together the eggs and milk until fully combined.

4. 4

   Soak the Brioche

   Dip each stuffed brioche sandwich into the egg mixture, ensuring both sides are well coated.

5. 5

   Cook the French Toast

   Heat a skillet or griddle over medium heat and add a little butter. Cook the soaked brioche sandwiches for about 3-4 minutes on each side or until golden brown.

6. 6

   Serve

   Plate the stuffed French toast, drizzle with caramel sauce, and top with fresh berries, whipped cream, and a side of maple syrup. Optionally, serve with crème anglaise.