Restaurants›Urban Egg a daytime eatery›Fred’s Hawaiian Pancakes Recipe

Fred’s Hawaiian Pancakes Recipe

Name: Urban Egg a daytime eaterys Fred’s Hawaiian Pancakes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 2 tbs sugar; 1 tsp salt; 2 large eggs; 1.5 cups milk; 4 tbs unsalted butter, melted; 1 cup crushed pineapple; 0.5 cups toasted coconut

Inspired by Urban Egg a daytime eatery

Time30m

Serves4

Hawaiian Super Sweet Pineapple / Toasted Coconut / Cinnamon Butter / Housemade Vanilla Crème Anglaise

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Ingredients

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Method

Pancakes Preparation

Prepare the Batter

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the eggs and then add the milk and melted butter. Combine the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the crushed pineapple and toasted coconut.

Cook the Pancakes

Preheat a griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.