Fred’s Hawaiian Pancakes Recipe
Recipe information
Make Fred’s Hawaiian Pancakes in just 30m. Hawaiian Super Sweet Pineapple / Toasted Coconut / Cinnamon Butter / Housemade Vanilla Crème Anglaise
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Ingredients
Pancakes
Pancakes Preparation
1. Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the eggs and then add the milk and melted butter. Combine the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the crushed pineapple and toasted coconut.
2. Cook the Pancakes
Preheat a griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.
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