Award-winning Buttermilk Biscuit & Sage Sausage Gravy Recipe
Scratch Made Buttermilk Biscuit / Award-Winning Sage Sausage Gravy / 2 Eggs Your Style / Hash Browns
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Ingredients
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Buttermilk Biscuits
Method
Buttermilk Biscuits
Prepare the Biscuit Dough
Preheat the oven to 450°F (230°C). In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Make a well in the center and pour in the buttermilk. Stir until just combined.
Shape the Biscuits
Turn the dough out onto a floured surface and knead gently 4-5 times until it comes together. Pat down to about 1-inch thick and cut out biscuits using a floured cutter. Place on a baking sheet.
Bake the Biscuits
Bake for 12-15 minutes until golden brown. Remove and let cool slightly before serving.