Restaurants›Urban Egg a daytime eatery›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by Urban Egg a daytime eatery
Time30m
Serves4

Green Chili Tortilla / Scrambled Eggs / Black Beans / Hash Browns / Peppers & Onions / Jack & Cheddar / Avocado Crema / Cotija Choice of Red (GF) or Green Chili / Choice of Bacon, Chorizo or Portobello Mushroom

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Gather all the ingredients. If using fresh hash browns, rinse and squeeze out excess moisture. If using frozen, thaw them slightly.

2

Cook the Hash Browns

In a skillet over medium heat, cook the hash browns until golden and crispy. Set aside.

3

Sauté Vegetables

In the same skillet, add a bit of oil, then sauté the diced bell peppers and onions until softened.

4

Cook the Protein

Add the choice of protein (bacon, chorizo, or portobello) to the skillet and cook until done. If using bacon, ensure it is crispy.

5

Scramble the Eggs

In a bowl, whisk the eggs. Pour them into the skillet and scramble until fully cooked.

6

Combine Ingredients

Add the black beans, hash browns, jack cheese, and cheddar cheese to the skillet. Mix until well combined and the cheese has melted.

7

Prepare Avocado Crema

In a small bowl, mash the avocado and mix with lime juice. Season with salt to taste.

8

Assemble the Burritos

Warm the tortillas in a dry skillet. On each tortilla, add a portion of the filling mixture, top with avocado crema, cotija cheese, and a drizzle of red or green chili sauce. Roll up the tortillas to form burritos.

9

Serve

Cut the burritos in half and serve with extra chili sauce on the side.