Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Espresso Butter

   In a small bowl, mix the softened butter with espresso powder. Stir until well combined and set aside.

2. 2

   Cook the Hash Browns

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the frozen hash browns, season with salt and pepper, and cook until golden brown and crispy, about 8-10 minutes. Stir occasionally.

3. 3

   Sauté the Mushrooms and Onions

   In another skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and cook until translucent, about 3 minutes. Add sliced mushrooms and continue to sauté until they are soft and browned, about 5 more minutes. Season with salt and pepper to taste.

4. 4

   Cook the Steak

   Season the top sirloin cap steak with salt and pepper. Heat a grill or skillet over high heat and cook the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let the steak rest for 5 minutes before slicing.

5. 5

   Cook the Eggs

   In a non-stick pan, cook the eggs to your liking (fried, scrambled, or poached). Season with salt and pepper.

6. 6

   Assemble the Plate

   On a plate, serve the sliced steak topped with espresso butter, alongside the sautéed mushrooms and onions, the cooked eggs, and a side of loaded hash browns.