Southwest Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Chorizo

   In a skillet over medium heat, add the chorizo. Cook until browned and fully cooked, about 5-7 minutes. Remove from heat and set aside.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook the Omelet

   In the same skillet, add olive oil and heat over medium heat. Pour the egg mixture into the skillet, tilting to spread evenly. Cook for about 2-3 minutes until the bottom is set.

4. 4

   Add Fillings

   Once the eggs are set but still slightly runny on top, add the cooked chorizo, black beans, diced green chili, and crumbled cotija cheese on one half of the omelet.

5. 5

   Fold and Serve

   Using a spatula, carefully fold the other half of the omelet over the fillings. Cook for an additional 1-2 minutes, then slide onto a plate. Serve with warm flour tortillas on the side.