Rocky Mountain Corned Beef Hash Recipe

Cooking Instructions

1. 1

   Prepare the Hash

   In a large skillet, heat olive oil over medium heat. Add the corned beef and sauté for about 5 minutes until it starts to brown.

2. 2

   Add Peppers and Hash Browns

   Add the diced bell peppers and hash browns to the skillet. Season with salt and black pepper. Cook for another 10-15 minutes, stirring occasionally, until the hash browns are crispy and golden.

3. 3

   Cook the Eggs

   In a separate skillet, cook the eggs to your liking (fried, poached, or scrambled).

4. 4

   Serve

   Plate the corned beef hash, top with the cooked eggs, and drizzle with jalapeño bacon chutney. Garnish with sliced jalapeños and serve with toasted slices of bread.