Pipsqueak Pancakes Recipe
Delight in our Pipsqueak Pancakes, fluffy and golden with a hint of vanilla, served with a drizzle of maple syrup and a sprinkle of powdered sugar. These mini pancakes are perfect for sharing or indulging solo, offering a playful twist on a breakfast classic that will leave you smiling with every bite.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook the Pancakes
Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes or until golden brown.
- 6
Serve
Serve warm with maple syrup, whipped cream, or your favorite toppings.
