Little Scrambler Recipe
Indulge in our Little Scrambler, a delightful medley of fluffy scrambled eggs, savory bacon, and creamy cheese, all nestled in a warm tortilla. Each bite offers a perfect balance of textures and flavors, making it a satisfying start to your day or a delicious snack anytime. Served with a side of zesty salsa for an extra kick!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat.
- 3
- 4
Scramble the Eggs
Pour the egg mixture over the sautéed vegetables and cook, stirring gently, until the eggs are just set, about 3-5 minutes.
- 5
Add Cheese
Sprinkle the shredded cheese over the top and allow it to melt for an additional minute.
- 6
Serve
Garnish with chopped herbs if desired and serve warm.




