Gourmet Pancake Flight Recipe
Choose Any Three Pancakes from Below
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Ingredients
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Classic Pancake Batter
Pancake Variations
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Make the Pancakes
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- 5
Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. If you're making variations, add your desired toppings (chocolate chips, blueberries, banana slices, etc.) to the batter before flipping.
- 6
Flip and Finish
Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Serve
- 7
Plate and Garnish
Stack three different pancakes on a plate, drizzle with maple syrup, and top with whipped cream if desired.
