Garden Bowl Recipe

Preparation Directions

1. 1

   Cook the Hash Browns

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the hash browns and cook until golden brown and crispy, about 5-7 minutes, flipping occasionally. Season with salt and pepper.

2. 2

   Sauté Vegetables

   In another skillet, heat the remaining tablespoon of olive oil over medium heat. Add the diced bell peppers, onions, and sliced portobello mushrooms. Sauté until the vegetables are tender, about 5-7 minutes. Add the spinach and cook until wilted.

3. 3

   Cook the Eggs

   In a separate pan, cook the eggs to your liking (scrambled, fried, or poached) and season with salt and pepper.

4. 4

   Assemble the Bowl

   In a large bowl, layer the crispy hash browns, sautéed vegetables, shredded jack and cheddar cheese, diced tomatoes, and cooked eggs. Top with sliced avocado.

5. 5

   Serve

   Serve the garden bowl with your choice of toast on the side.