Crafted Omelets Recipe

Omelet Preparation

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Cook the Vegetables

   In a non-stick skillet, melt the butter over medium heat. Add the chopped bell peppers, onions, mushrooms, and spinach. Sauté until the vegetables are tender, about 3-4 minutes.

3. 3

   Add the Egg Mixture

   Pour the egg mixture over the sautéed vegetables in the skillet. Allow it to cook undisturbed for about 2-3 minutes or until the edges start to set.

4. 4

   Add Cheese and Finish Cooking

   Sprinkle the shredded cheese on top of the omelet. Gently fold one side over the other using a spatula. Continue to cook for another 1-2 minutes until the cheese is melted and the omelet is fully cooked.

5. 5

   Serve

   Carefully slide the omelet onto a plate. Serve with a side of Harvest House Salad or Hash Browns and your choice of toast.