Cinnamon Rolls (3) Recipe
Puff Pastry / Cream Cheese Frosting / Bacon Jam
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Ingredients
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Cinnamon Rolls Ingredients
Method
Cinnamon Rolls Directions
- 1
Prepare the Puff Pastry
Preheat the oven to 375°F (190°C). Roll out the puff pastry sheets on a lightly floured surface.
- 2
Add the Filling
Brush the melted butter over the rolled-out puff pastry. In a bowl, mix brown sugar, cinnamon, and bacon jam. Spread this mixture evenly over the pastry.
- 3
Roll & Cut
Starting from one end, roll the pastry tightly into a log. Cut the log into 1-inch thick slices and place them on a baking sheet lined with parchment paper.
- 4
- 5
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
- 6
Make the Cream Cheese Frosting
While the rolls are baking, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- 7
Frost the Rolls
Once the rolls are out of the oven, let them cool slightly, then drizzle or spread the cream cheese frosting over the top.
- 8
Serve
Serve warm and enjoy your cinnamon rolls with a touch of bacon jam!
