Chicken & The Egg Recipe
Lightly Fried Chicken / Award-Winning Sage Sausage Gravy / 2 Eggs Your Style / Hash Browns / Green Onion
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Ingredients
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Chicken & the Egg Ingredients
Method
Cooking Directions
- 1
Preparing the Chicken
2. In a large skillet, heat vegetable oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
- 2
Making the Gravy
3. Gradually add the milk, stirring constantly until the mixture thickens. Season with salt and pepper to taste.
- 3
Cooking the Eggs and Hash Browns
2. Cook the eggs to your liking (scrambled, fried, or poached).
- 4
Assembly
2. Serve the eggs and hash browns on the side, garnished with chopped green onions.
