Buttermilk Biscuit & Sage Sausage Gravy Recipe
Indulge in our flaky buttermilk biscuits, freshly baked to perfection and smothered in rich, savory sage sausage gravy. Each bite delivers a delightful contrast of textures and flavors, making this classic comfort dish a must-try for any breakfast lover. Savor the warmth and heartiness that will leave you feeling cozy and satisfied.
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Ingredients
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Biscuits
Method
Biscuits
- 1
Prepare the Biscuit Dough
Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
- 2
Shape and Bake the Biscuits
Turn the dough onto a floured surface and knead gently 5-6 times. Pat into a 1-inch thick rectangle. Cut out biscuits with a round cutter and place on a baking sheet. Bake for 12-15 minutes until golden.
