Buttermilk Biscuit & Sage Sausage Gravy Recipe
Recipe information
Make Buttermilk Biscuit & Sage Sausage Gravy in just 45m. Indulge in our flaky buttermilk biscuits, freshly baked to perfection and smothered in rich, savory sage sausage gravy. Each bite delivers a delightful contrast of textures and flavors, making this classic comfort dish a must-try for any breakfast lover. Savor the warmth and heartiness that will leave you feeling cozy and satisfied.
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Ingredients
Biscuits
Biscuits
1. Prepare the Biscuit Dough
Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
2. Shape and Bake the Biscuits
Turn the dough onto a floured surface and knead gently 5-6 times. Pat into a 1-inch thick rectangle. Cut out biscuits with a round cutter and place on a baking sheet. Bake for 12-15 minutes until golden.
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