Breakfast Proteins Recipe
Applewood Smoked Bacon / Black Forest Ham / Carnitas / Spiced Chorizo / Diced Chicken / Local Polidori Sausage Patty / Marinated Tofu
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Proteins
Method
Preparation
- 1
Cook Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.
- 2
Heat Ham
In the same skillet, add the black forest ham and heat until slightly crispy, about 2-3 minutes on each side.
- 3
Prepare Carnitas
In a saucepan, heat the carnitas over medium heat until warmed through, about 5-7 minutes.
- 4
Cook Chorizo
In a separate skillet, cook the spiced chorizo over medium heat, breaking it apart until fully cooked, about 5-6 minutes.
- 5
Cook Diced Chicken
In the same skillet as the chorizo, add the diced chicken and cook until heated through, about 4-5 minutes.
- 6
Cook Sausage Patty
In another skillet, cook the local Polidori sausage patties over medium heat until browned on both sides, about 3-4 minutes each side.
- 7
Prepare Tofu
In a separate pan, sauté the marinated tofu cubes over medium heat until golden brown, about 8-10 minutes.




