Blue Corn Huevos Rancheros Recipe

Directions

1. 1

   Prepare the Avocado Crema

   In a blender, combine the avocado, lime juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.

2. 2

   Cook the Black Beans

   In a saucepan over medium heat, warm the black beans. Add a pinch of salt and stir occasionally until heated through.

3. 3

   Cook the Eggs

   In a skillet, prepare your eggs to your liking (scrambled, fried, or poached). Season with salt and pepper.

4. 4

   Heat the Tortillas

   In a separate skillet, lightly toast the blue corn tortillas over medium heat until warm and pliable.

5. 5

   Cook the Protein

   In the same skillet used for the eggs, cook your choice of bacon, chorizo, or portobello mushroom until crispy or cooked through.

6. 6

   Assemble the Huevos Rancheros

   On each tortilla, layer the warmed black beans, your choice of cooked protein, and top with the eggs. Drizzle with red or green chili sauce, and finish with avocado crema, cotija cheese, radishes, and pickled onions.

7. 7

   Serve

   Serve immediately and enjoy your blue corn huevos rancheros!