Blue Corn Huevos Rancheros Recipe
Recipe information
Make Blue Corn Huevos Rancheros in just 30m. Blue Corn Tortillas / Black Beans / Avocado Crema / Radish / Cotija / Pickled Onion / Eggs Your Style / Choice of Red (GF) or Green Chili / Choice of Bacon, Chorizo, or Portobello Mushroom / GFA
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Ingredients
Ingredients
Directions
1. Prepare the Avocado Crema
In a blender, combine the avocado, lime juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.
2. Cook the Black Beans
In a saucepan over medium heat, warm the black beans. Add a pinch of salt and stir occasionally until heated through.
3. Cook the Eggs
In a skillet, prepare your eggs to your liking (scrambled, fried, or poached). Season with salt and pepper.
4. Heat the Tortillas
In a separate skillet, lightly toast the blue corn tortillas over medium heat until warm and pliable.
5. Cook the Protein
In the same skillet used for the eggs, cook your choice of bacon, chorizo, or portobello mushroom until crispy or cooked through.
6. Assemble the Huevos Rancheros
On each tortilla, layer the warmed black beans, your choice of cooked protein, and top with the eggs. Drizzle with red or green chili sauce, and finish with avocado crema, cotija cheese, radishes, and pickled onions.
7. Serve
Serve immediately and enjoy your blue corn huevos rancheros!
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