3 Eggs Your Style Recipe
Local Eggs / Hash Browns / Choice of Toast / Choice of Protein / GFA
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Hash Browns
In a skillet, heat 1 tablespoon of butter or oil over medium-high heat. Add the hash browns and season with salt and pepper. Cook until golden brown and crispy, about 5-7 minutes, flipping halfway through.
- 2
Cook the Protein
In a separate pan, cook your choice of protein (bacon, sausage, or tofu) according to your preference. This usually takes about 5-10 minutes depending on the type.
- 3
Cook the Eggs
In a bowl, crack the eggs and beat them lightly with a pinch of salt and pepper. In a non-stick skillet, heat the remaining tablespoon of butter or oil over medium heat. Pour in the eggs and cook, stirring gently, until they are just set but still soft, about 3-5 minutes.
- 4
Toast the Bread
While the eggs are cooking, toast the bread slices to your desired level of crispiness.
- 5
Plate the Dish
On a plate, serve the eggs alongside the crispy hash browns and your choice of protein. Add the toast on the side.
