Turkey Crunch Recipe

Time20m

Serves1

Smoked turkey with provolone, tomatoes, marinated slaw, and hot-sweet mustard grilled on wheat bread

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Ingredients

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1
Prepare the Ingredients
Slice the tomatoes into thin rounds.
2
Assemble the Sandwich
On one slice of wheat bread, layer smoked turkey, provolone cheese, tomato slices, and marinated slaw. Spread hot-sweet mustard on the other slice of bread and place it on top to form a sandwich.
3
Grill the Sandwich
Heat a skillet over medium heat and add butter. Once the butter is melted, place the sandwich in the skillet. Grill for about 3-4 minutes on one side until golden brown and crispy, then flip and grill the other side for another 3-4 minutes.
4
Serve
Once both sides are golden and the cheese has melted, remove from the skillet, slice in half, and serve immediately.