Restaurants›Urban Cookhouse›Chipotle Braised Pork Recipe

Chipotle Braised Pork Recipe

Inspired by Urban Cookhouse
Time3h
Serves2

Pork, housemade pickles, and aioli on two warm yeast rolls

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Ingredients

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Pork

Pickles

Aioli

Buns

Method

Pork Preparation

1

Braised Pork

In the same pot, add chopped onion and minced garlic. Sauté until translucent. Add chipotle peppers, cumin, oregano, and mix well. Return the pork to the pot, add chicken broth, and bring to a simmer. Cover and cook on low heat for about 2-3 hours until the pork is tender and easily shredded.

Pickling

2

Housemade Pickles

In a saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil and stir until sugar dissolves. Remove from heat and add sliced cucumbers and dill. Let it cool, then refrigerate for at least 1 hour before serving.

Aioli Preparation

3

Making the Aioli

In a bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix until well combined. Set aside for serving.

Assembly

4

Assembling the Sandwich

Slice the warm yeast rolls in half. Spread aioli on the bottom half of each roll. Layer with shredded chipotle braised pork and top with pickles. Close the sandwich and serve.