In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Coat chicken breasts with the marinade and let it sit for at least 30 minutes.

Grill Chicken

Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side or until fully cooked. Remove from grill and let it rest.

Rice Pilaf

Cook Rice

In a saucepan, melt butter over medium heat. Add chopped onion and sauté until translucent. Stir in the rice and cook for 2 minutes. Add chicken broth and salt, bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes until rice is tender.

Garden Salad

Prepare Salad

In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste. Toss gently to combine.

Warm Orange Rolls

Make Dough

In a bowl, mix flour, sugar, yeast, and salt. Add warm milk and butter, then knead until smooth. Cover and let rise for 1 hour.

Shape Rolls

Preheat the oven to 375°F (190°C). Roll out the dough, cut into pieces, and shape into rolls. Place on a baking sheet and let rise for an additional 30 minutes.

Bake Rolls

Bake for 15-20 minutes until golden brown. Remove from oven and brush with melted butter.