Restaurants›Urban Cookhouse›Veggie Quesadilla Recipe

Veggie Quesadilla Recipe

Inspired by Urban Cookhouse
Time30m
Serves4

Grilled veggies, black beans, corn, pepper jack, and provolone. Served with sour cream and salsa.

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Ingredients

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Vegetables

Canned Goods

Dairy

Pantry

Method

Preparation

1

Prepare the Vegetables

Chop the bell peppers, zucchini, and red onion into small pieces.

2

Sauté the Vegetables

In a skillet, heat the olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes until they are tender.

Assembly

3

Assemble the Quesadilla

On one half of each tortilla, layer a portion of the sautéed vegetables, black beans, corn, and both types of cheese. Fold the tortilla over.

Cooking

4

Grill the Quesadilla

In the same skillet, cook the folded quesadillas over medium heat for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted.

Serving

5

Serve

Cut the quesadillas into wedges and serve with sour cream and salsa on the side.