Restaurants›Urban Cookhouse›Lime-marinated Steak And Rice Recipe

Lime-marinated Steak And Rice Recipe

Inspired by Urban Cookhouse
Time1h 15m
Serves4

Served with garden salad, and a warm orange roll

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Ingredients

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Steak Marinade

Rice

Garden Salad

Orange Rolls

Method

Marinating the Steak

1

Prepare Marinade

In a bowl, combine lime juice, olive oil, minced garlic, soy sauce, ground cumin, salt, and black pepper. Mix well.

2

Marinate the Steak

Place the sirloin steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, up to overnight.

Cooking the Rice

3

Cook Rice

In a saucepan, combine 1 cup of white rice, 2 cups of water, and 1 tsp of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender.

Grilling the Steak

4

Grill Steak

Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 6-7 minutes per side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

Preparing the Salad

5

Assemble Salad

In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste. Toss to combine.

Baking the Orange Rolls

6

Prepare Dough

Preheat oven to 375°F (190°C). In a bowl, mix flour, sugar, baking powder, and salt. Cut in softened butter until mixture resembles coarse crumbs. Stir in milk, orange zest, and orange juice until just combined.

7

Bake Rolls

Spoon dough into greased muffin tins. Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.