Half Baked Cookie Recipe
Topped with vanilla ice cream and chocolate syrup (allow 20 minutes)
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Ingredients
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Cookie Dough
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt.
- 3
Cream Butter and Sugars
In another bowl, cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Wet Ingredients
Beat in the vanilla extract and egg until well combined.
- 5
Combine Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- 6
Prepare Baking Dish
Spread the cookie dough into a greased baking dish, leaving the center slightly thicker than the edges.
- 7
Bake
Bake in the preheated oven for about 12-15 minutes, until the edges are golden and the center is still soft.
- 8
Cool and Serve
Allow to cool slightly. Top with scoops of vanilla ice cream and drizzle with chocolate syrup before serving.
