Pepper Patch Recipe
Black beans, corn, red onion, tomatoes, pepper jack, and our roasted jalapeño vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Rinse and drain the black beans. If using frozen corn, thaw it beforehand. Dice the red onion and tomatoes. Shred the pepper jack cheese if not pre-shredded.
- 2
Mix the Salad
In a large mixing bowl, combine the black beans, corn, red onion, diced tomatoes, and shredded pepper jack cheese. Toss gently to mix.
- 3
Add the Dressing
Drizzle the roasted jalapeño vinaigrette over the salad mixture. Toss until all ingredients are well coated.
- 4
Serve
Serve immediately as a side dish or as a light main course. Enjoy!
