Local Mix Recipe

Time30m

Serves4

Applewood bacon, corn, hard-boiled egg, red onion, cheddar, and our honey mustard vinaigrette

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the Applewood bacon until crispy. Remove from the skillet, drain on paper towels, and chop into bite-sized pieces.
2
Prepare the Salad Base
In a large bowl, combine the corn, chopped hard-boiled eggs (peeled and diced), and finely chopped red onion.
3
Add Cheese and Bacon
Stir in the shredded cheddar cheese and the cooked bacon pieces into the bowl with the salad base.
4
Dress the Salad
Drizzle the honey mustard vinaigrette over the salad mixture and toss gently until everything is well combined and coated with the dressing.
5
Serve
Transfer the salad to a serving platter or individual bowls and enjoy!