Grilled Chicken Recipe
Lettuce, tomatoes, provolone, and aioli on grilled white bread
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Ingredients
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Ingredients
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Preheat the grill to medium-high heat.
- 2
Grill the Chicken
Grill the chicken breasts for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest.
- 3
Prepare the Bread
While the chicken is resting, grill the slices of white bread until golden brown.
- 4
Assemble the Sandwich
On two slices of grilled bread, layer lettuce, sliced tomatoes, grilled chicken, provolone cheese, and a tablespoon of aioli. Top with the remaining slices of bread.
- 5
Serve
Cut the sandwich in half and serve immediately.
