Balt Recipe

Time20m

Serves2

Applewood bacon, avocado, lettuce, and tomatoes with aioli on toasted white bread

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the Applewood bacon until crispy, about 5-7 minutes. Once cooked, transfer to a paper towel-lined plate to drain excess fat.
2
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces and season with salt and pepper.
3
Prepare the Tomato
Slice the tomato into thin slices.
4
Toast the Bread
Toast the slices of white bread until golden brown.
5
Assemble the Sandwich
Spread aioli on one side of each slice of toasted bread. Layer the lettuce, crispy bacon, avocado slices, and tomato slices on two slices of bread. Top with the remaining slices of bread, aioli side down.
6
Serve
Cut the sandwich in half and serve immediately.