UBC Pub Salad Recipe
The UBC Pub Salad features a fresh mix of greens topped with seasonal vegetables, crunchy nuts, and a tangy house dressing for a delightful and satisfying meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Vegetables
Wash and chop the mixed greens, cherry tomatoes, cucumber, red onion, and radishes into bite-sized pieces.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
Combine the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, radishes, and pumpkin seeds.
Add Dressing and Cheese
Drizzle the dressing over the salad and toss gently to coat. Sprinkle feta cheese on top.
Serve
Serve immediately as a refreshing side or main dish.
