Ubc Pub Salad Recipe
The UBC Pub Salad features a fresh mix of greens topped with seasonal vegetables, crunchy nuts, and a tangy house dressing for a delightful and satisfying meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop the mixed greens, cherry tomatoes, cucumber, red onion, and radishes into bite-sized pieces.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 3
Combine the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, radishes, and pumpkin seeds.
- 4
Add Dressing and Cheese
Drizzle the dressing over the salad and toss gently to coat. Sprinkle feta cheese on top.
- 5
Serve
Serve immediately as a refreshing side or main dish.