Hazelnut Espresso Martini recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsUpstream Brewing CompanyHazelnut Espresso Martini Recipe

Hazelnut Espresso Martini Recipe

Time15m
Serves1

Frangelico, Effen Espresso Liquor, Kahlua, sugared rim

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Instructions

  1. 1

    Prepare the Sugared Rim

    In a small bowl, mix sugar with water until it forms a paste. Dip the rim of a martini glass into the paste, then dip it into sugar to coat the rim. Set aside to dry.

  2. 2

    Combine Ingredients

    In a cocktail shaker, add Frangelico, Effen Espresso Liquor, Kahlua, freshly brewed espresso, and ice.

  3. 3

    Shake

    Shake vigorously for about 15 seconds until the mixture is well chilled.

  4. 4

    Strain and Serve

    Strain the mixture into the prepared martini glass.

  5. 5

    Garnish

    Garnish with a few coffee beans on top for a decorative touch.

More from Upstream Brewing Company