Savor the tropical flavors of our Coconut Curry Grain Bowl, featuring a hearty blend of grains, vibrant vegetables, and rich coconut curry sauce.

Rinse quinoa under cold water. In a medium saucepan, combine quinoa and coconut milk. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.

Cook Quinoa

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add red bell pepper and shredded carrot, and cook for another 3-4 minutes until slightly softened.

Sauté Vegetables

Stir in the chickpeas, spinach, curry powder, salt, and black pepper. Cook for another 5 minutes, stirring frequently, until the spinach is wilted and everything is heated through.

Add Chickpeas and Spinach

Fluff the cooked quinoa with a fork. In serving bowls, layer quinoa and the sautéed vegetable mixture. Garnish with fresh cilantro before serving.

Assemble the Bowl

Quinoa

Coconut milk

Chickpeas (canned, drained and rinsed)

Spinach

Carrot (shredded)

Red bell pepper (diced)

Curry powder

Garlic (minced)

Olive oil

Salt

Black pepper

Fresh cilantro (for garnish)

Coconut Curry Grain Bowl

Make Coconut Curry Grain Bowl Recipe in just 30m. Savor the tropical flavors of our Coconut Curry Grain Bowl, featuring a hearty blend of grains, vibrant vegetables, and rich coconut curry sauce.

Coconut Curry Grain Bowl Recipe

Frequently paired with

Local Coupons