Smoked Gouda & Beer Soup Recipe

Directions

1. 1

   Prepare the Base

   In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 5 minutes.

2. 2

   Add Flour

   Stir in the all-purpose flour and cook for another 2-3 minutes, stirring constantly. This will create a roux that thickens the soup.

3. 3

   Incorporate Broth and Beer

   Gradually whisk in the vegetable broth and beer, ensuring there are no lumps. Bring the mixture to a simmer.

4. 4

   Add Cheese and Cream

   Once the soup is simmering, reduce the heat to low and add the smoked Gouda cheese and heavy cream. Stir until the cheese is melted and the soup is creamy.

5. 5

   Season the Soup

   Add salt and black pepper to taste. Adjust seasoning if needed.

6. 6

   Serve

   Ladle the soup into bowls and garnish with chopped chives before serving.