Smoked Gouda & Beer Soup Recipe
Recipe information
Make Smoked Gouda & Beer Soup in just 30m. A rich and creamy soup made with smoky Gouda cheese and a touch of beer for a delightful flavor experience.
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Ingredients
Ingredients
Directions
1. Prepare the Base
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 5 minutes.
2. Add Flour
Stir in the all-purpose flour and cook for another 2-3 minutes, stirring constantly. This will create a roux that thickens the soup.
3. Incorporate Broth and Beer
Gradually whisk in the vegetable broth and beer, ensuring there are no lumps. Bring the mixture to a simmer.
4. Add Cheese and Cream
Once the soup is simmering, reduce the heat to low and add the smoked Gouda cheese and heavy cream. Stir until the cheese is melted and the soup is creamy.
5. Season the Soup
Add salt and black pepper to taste. Adjust seasoning if needed.
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