Ubc Mac & Cheese Recipe
Indulge in our creamy UBC Mac & Cheese, featuring perfectly cooked pasta enveloped in a rich, velvety cheese sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasoning
Remove from heat and stir in the cheddar cheese, salt, black pepper, garlic powder, and paprika until the cheese is melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.
- 5
Serve
Serve immediately, garnished with additional cheese or paprika if desired.
