Flash Fried Calamari Recipe
Crispy flash-fried calamari served with a zesty dipping sauce for a perfect crunchy bite.
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Ingredients
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Calamari and Breading
Method
Preparation and Cooking
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Marinate
Place the calamari in a bowl and cover with buttermilk. Let it marinate in the refrigerator for at least 30 minutes.
- 3
Mix the Breading
In a separate bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.
- 4
Heat the Oil
In a deep frying pan or pot, heat oil to 375°F (190°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge the rings in the flour mixture until well coated.
- 6
Fry the Calamari
Carefully place the coated calamari rings into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden and crispy.
- 7
Drain and Serve
Remove the fried calamari with a slotted spoon and place on paper towels to drain excess oil. Serve immediately with your favorite dipping sauce.
