Cheese Curds Recipe

Cheese Curds Directions

1. 1

   Prepare the Milk

   In a large pot, heat the whole milk over medium heat until it reaches 190°F (88°C). Stir gently to prevent scorching.

2. 2

   Add Vinegar

   Remove the pot from heat and add the white vinegar. Stir gently for about 1 minute. Let the mixture sit for about 5 minutes to allow curds to form.

3. 3

   Add Rennet

   Dissolve the rennet tablet in 1 cup of water and add it to the milk mixture. Stir gently for about 30 seconds. Cover the pot and let it sit undisturbed for 15 minutes.

4. 4

   Cut the Curds

   After 15 minutes, the curds should have formed. Using a knife, cut the curds into 1-inch cubes. Let them rest for another 5 minutes.

5. 5

   Cook the Curds

   Gently heat the curds over low heat, stirring occasionally, until they reach a temperature of 105°F (40°C). This should take about 15-20 minutes.

6. 6

   Drain the Curds

   Once the curds are cooked, pour the mixture into a colander lined with cheesecloth to drain off the whey. Rinse the curds under cold water.

7. 7

   Season the Curds

   Transfer the curds to a bowl and sprinkle with salt. Mix gently to incorporate. Let the curds sit for about 10 minutes to allow the flavors to meld.

8. 8

   Serve or Store

   Enjoy the cheese curds fresh or store them in an airtight container in the refrigerator for up to a week.