Caesar Recipe
A classic Caesar salad featuring crisp romaine lettuce, creamy dressing, crunchy croutons, and freshly grated Parmesan cheese.
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Ingredients
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Salad Ingredients
Method
Instructions
- 1
Prepare the Lettuce
Wash and chop the Romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Make the Dressing
In a small bowl, mash the garlic and anchovy fillets together. Add Worcestershire sauce, Dijon mustard, lemon juice, and whisk until combined. Slowly drizzle in the olive oil while whisking continuously. Season with salt and black pepper to taste.
- 3
Assemble the Salad
Pour the prepared dressing over the lettuce and toss to coat evenly. Add croutons and Parmesan cheese, and toss again gently.
- 4
Serve
Serve immediately as a side or main dish.
