Blues Salad Recipe
A vibrant medley of fresh greens, juicy blueberries, tangy feta cheese, and crunchy walnuts, drizzled with a zesty lemon vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, diced cucumber, and sliced red onion. Toss gently to combine.
- 2
Add the Blueberries and Feta
Sprinkle the blueberries and crumbled feta cheese over the salad base.
- 3
Toast the Walnuts
In a small skillet over medium heat, toast the chopped walnuts for 3-5 minutes until fragrant. Allow to cool slightly before adding to the salad.
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 5
Combine and Serve
Drizzle the dressing over the salad, add the toasted walnuts, and toss gently to combine. Serve immediately.
