Adult Grilled Cheese Recipe
Our Signature Patty is a Chuck/Brisket/Shortrib blend sourced from the Midwest! ~Served on a house potato bun (unless otherwise listed) with lettuce, tomato, & pickles. Onion upon request~ Choice of Fries, Sweet Potato Fries (+$2), Apple Slaw, or Cup of Soup (+$2)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Adult Grilled Cheese
Method
Instructions for Preparing Adult Grilled Cheese
- 1
Prepare the Patty
In a large mixing bowl, combine ground chuck, brisket, and short rib. Mix well and form into 2 equal patties, about 1/2 inch thick.
- 2
- 3
Toast the Buns
In a separate skillet, melt 1 tablespoon of butter over medium heat. Place the potato buns cut-side down in the skillet and toast until golden brown, about 2-3 minutes.
- 4
Assemble the Sandwich
On the bottom half of each toasted bun, place the cooked patty, followed by cheese slices, lettuce, tomato, pickles, and onion if desired. Top with the other half of the bun.
- 5
Grill the Sandwich
In the same skillet, melt the remaining tablespoon of butter. Place the assembled sandwiches in the skillet and grill for 2-3 minutes on each side, or until the cheese melts and the buns are crispy.
- 6
Serve
Serve warm with your choice of fries, sweet potato fries, apple slaw, or a cup of soup.