Fresh Cornbread Recipe

Time40m

Serves9

Moist and sweet cornbread, a perfect side to any meal.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Mix well.
3
Mix Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and melted butter.
4
Combine Mixtures
Pour the wet mixture into the dry mixture. Stir until just combined; do not overmix.
5
Bake
Pour the batter into a greased 8x8 inch baking pan. Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6
Cool and Serve
Allow to cool for a few minutes before slicing. Serve warm.