Fresh cornbread Recipe
Moist and sweet cornbread, a perfect side to any meal.
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Ingredients
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Dry Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C).
Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Mix well.
Combine Mixtures
Pour the wet mixture into the dry mixture. Stir until just combined; do not overmix.
Bake
Pour the batter into a greased 8x8 inch baking pan. Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve
Allow to cool for a few minutes before slicing. Serve warm.
