Bbq Ribs Recipe
Fall-off-the-bone ribs, smothered in our house-made sauce.
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Ingredients
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Ribs and Sauce
Method
Preparation and Cooking
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Rinse the pork ribs under cold water and pat them dry with paper towels. Rub the salt, black pepper, garlic powder, onion powder, and smoked paprika all over the ribs.
- 2
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another layer of foil and bake in the preheated oven for 2.5 to 3 hours, or until they are tender and the meat starts to pull away from the bones.
- 3
Make the BBQ Sauce
In a saucepan, combine the brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, liquid smoke, and hot sauce. Bring to a simmer over medium heat and cook for 10-15 minutes, stirring frequently until the sauce thickens.
- 4
Glaze the Ribs
Once the ribs are done baking, remove them from the oven and discard the top layer of foil. Brush a generous amount of BBQ sauce over the ribs. Increase the oven temperature to 200°C (400°F) and return the ribs to the oven for an additional 15-20 minutes, allowing the sauce to caramelize.
- 5
Serve
Remove the ribs from the oven, let them rest for a few minutes, then cut into individual portions. Serve with extra BBQ sauce on the side.
