BBQ ribs Recipe
Fall-off-the-bone ribs, smothered in our house-made sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribs and Sauce
Method
Preparation and Cooking
Prepare the Ribs
Preheat your oven to 150°C (300°F). Rinse the pork ribs under cold water and pat them dry with paper towels. Rub the salt, black pepper, garlic powder, onion powder, and smoked paprika all over the ribs.
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another layer of foil and bake in the preheated oven for 2.5 to 3 hours, or until they are tender and the meat starts to pull away from the bones.
Make the BBQ Sauce
In a saucepan, combine the brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, liquid smoke, and hot sauce. Bring to a simmer over medium heat and cook for 10-15 minutes, stirring frequently until the sauce thickens.
Glaze the Ribs
Once the ribs are done baking, remove them from the oven and discard the top layer of foil. Brush a generous amount of BBQ sauce over the ribs. Increase the oven temperature to 200°C (400°F) and return the ribs to the oven for an additional 15-20 minutes, allowing the sauce to caramelize.
Serve
Remove the ribs from the oven, let them rest for a few minutes, then cut into individual portions. Serve with extra BBQ sauce on the side.
