BBQ nachos Recipe
Crispy tortilla chips topped with BBQ meat, cheese, and jalapeños.
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Layer the Chips
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
Add the Meat
Distribute the BBQ pulled pork or chicken evenly over the tortilla chips.
Add Cheese and Jalapeños
Sprinkle the shredded cheddar cheese generously over the meat, then add the sliced jalapeños on top.
Drizzle with BBQ Sauce
Drizzle the BBQ sauce over the entire nacho stack.
Bake
Place the nachos in the oven and bake for about 15 minutes, or until the cheese is melted and bubbly.
Serve
Remove from the oven and top with sour cream and chopped green onions before serving.
