BBQ brisket Recipe
Tender, smoked brisket cooked to perfection.
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Ingredients
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Brisket Ingredients
Method
Cooking Directions
Prepare the Brisket
Trim excess fat from the brisket, leaving about 1/4 inch for flavor. Rinse and pat dry.
Make the Rub
In a bowl, combine salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub the mixture all over the brisket.
Marinate
Wrap the seasoned brisket in plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Preheat the Smoker
Preheat your smoker to 225°F (107°C) and add your choice of wood chips for smoke flavor.
Smoke the Brisket
Place the brisket in the smoker fat side up. Smoke for about 1.5 hours per pound, or until the internal temperature reaches 195-205°F (90-96°C).
Add Moisture
During the last hour of smoking, mix liquid smoke with beef broth and spray or brush it over the brisket to keep it moist.
Rest the Brisket
Once done, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
Slice and Serve
Slice against the grain and serve with your favorite BBQ sauce.
