Cheesy Potatoes Recipe

Time45m

Serves6

Creamy potatoes mixed with cheese for a comforting side dish.

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Ingredients

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1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil.
2
Cook the Potatoes
Boil the potatoes until fork-tender, about 15-20 minutes. Drain and set aside.
3
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Add the heavy cream, garlic powder, salt, and black pepper. Stir until well combined and heated through.
4
Combine Potatoes and Cheese
Add the drained potatoes to the cheese sauce and mix until the potatoes are well coated. Stir in the shredded cheddar cheese until melted and creamy.
5
Serve
Transfer the cheesy potatoes to a serving dish and top with chopped green onions. Serve warm.