Cheesy Potatoes Recipe

inspired by

@upinsmokebbq

Apr 18 2025

•

45m

•

Serves 6

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Recipe information

Make Cheesy Potatoes in just 45m. Creamy potatoes mixed with cheese for a comforting side dish.

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Preparation Instructions

1. Prepare the Potatoes

Peel and dice the potatoes into small cubes. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil.

2. Cook the Potatoes

Boil the potatoes until fork-tender, about 15-20 minutes. Drain and set aside.

3. Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Add the heavy cream, garlic powder, salt, and black pepper. Stir until well combined and heated through.

4. Combine Potatoes and Cheese

Add the drained potatoes to the cheese sauce and mix until the potatoes are well coated. Stir in the shredded cheddar cheese until melted and creamy.

5. Serve

Transfer the cheesy potatoes to a serving dish and top with chopped green onions. Serve warm.

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