Creamy potatoes mixed with cheese for a comforting side dish.

Peel and dice the potatoes into small cubes. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil.

Prepare the Potatoes

Boil the potatoes until fork-tender, about 15-20 minutes. Drain and set aside.

Cook the Potatoes

In a saucepan, melt the butter over medium heat. Add the heavy cream, garlic powder, salt, and black pepper. Stir until well combined and heated through.

Make the Cheese Sauce

Add the drained potatoes to the cheese sauce and mix until the potatoes are well coated. Stir in the shredded cheddar cheese until melted and creamy.

Combine Potatoes and Cheese

Transfer the cheesy potatoes to a serving dish and top with chopped green onions. Serve warm.

cheesy potatoes

Recipe information

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