Street Corn Cheese Dip Recipe
A cheesy dip inspired by street corn.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Corn
In a skillet over medium heat, add the corn kernels and sauté until they are slightly charred, about 5-7 minutes. Remove from heat and let cool.
- 2
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- 3
Add Cheeses and Seasoning
To the cream mixture, add the shredded cheddar cheese, cotija cheese, cilantro, lime juice, garlic powder, chili powder, salt, and black pepper. Stir to combine.
- 4
Incorporate the Corn
Fold in the charred corn kernels until evenly distributed throughout the dip.
- 5
Serve
Transfer the dip to a serving dish and garnish with additional cilantro, if desired. Serve warm with tortilla chips or fresh veggies.
