Street Corn Cheese Dip Recipe
A cheesy dip inspired by street corn.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Corn
In a skillet over medium heat, add the corn kernels and sauté until they are slightly charred, about 5-7 minutes. Remove from heat and let cool.
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
Add Cheeses and Seasoning
To the cream mixture, add the shredded cheddar cheese, cotija cheese, cilantro, lime juice, garlic powder, chili powder, salt, and black pepper. Stir to combine.
Incorporate the Corn
Fold in the charred corn kernels until evenly distributed throughout the dip.
Serve
Transfer the dip to a serving dish and garnish with additional cilantro, if desired. Serve warm with tortilla chips or fresh veggies.
