Restaurants›Unforked›Double Cheeseburger Recipe

Double Cheeseburger Recipe

Inspired by Unforked
Time30m
Serves2

Double cheeseburger, with lettuce, and tomato.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

1

Prepare the patties

In a bowl, combine the ground beef with salt and black pepper. Divide the meat into two equal portions and shape them into patties.

2

Cook the patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip them.

3

Add cheese

After flipping, place two slices of cheddar cheese on each patty and cook for an additional 3-4 minutes or until the cheese is melted.

4

Toast the buns

While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

5

Assemble the burger

On the bottom half of each bun, place a lettuce leaf, followed by a patty with melted cheese. Add a slice of tomato and condiments (ketchup and mustard) to taste. Top with the other half of the bun.

6

Serve

Serve the double cheeseburgers hot with your choice of side.

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