Hail the Kale Recipe
A hearty salad featuring kale and fresh ingredients.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
Prepare the Kale
In a large bowl, add the chopped kale. Drizzle with 1 tablespoon of olive oil and a pinch of salt. Massage the kale with your hands for about 2-3 minutes until it becomes tender.
Add the Vegetables
Add the halved cherry tomatoes, diced cucumber, thinly sliced red onion, and diced avocado to the bowl with the kale. Gently toss to combine.
Make the Dressing
In a small bowl, whisk together the remaining olive oil, lemon juice, salt, and black pepper until well combined.
Combine and Serve
Pour the dressing over the salad and toss gently to coat all the ingredients. Top with crumbled feta cheese and serve immediately.
