Hail The Kale Recipe
A hearty salad featuring kale and fresh ingredients.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Kale
In a large bowl, add the chopped kale. Drizzle with 1 tablespoon of olive oil and a pinch of salt. Massage the kale with your hands for about 2-3 minutes until it becomes tender.
- 2
Add the Vegetables
Add the halved cherry tomatoes, diced cucumber, thinly sliced red onion, and diced avocado to the bowl with the kale. Gently toss to combine.
- 3
Make the Dressing
In a small bowl, whisk together the remaining olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Combine and Serve
Pour the dressing over the salad and toss gently to coat all the ingredients. Top with crumbled feta cheese and serve immediately.
