Peppermint Fudge Pot Hole Recipe

Inspired by Unforked

Time2h

Serves16

A minty dessert with fudge and other delightful ingredients.

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Ingredients

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1
Step 1: Prepare the Pan
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2
Step 2: Melt the Fudge Mixture
In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until completely melted and smooth.
3
Step 3: Add Peppermint
Remove the saucepan from the heat and stir in peppermint extract and half of the crushed peppermint candies.
4
Step 4: Pour and Chill
Pour the fudge mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining crushed peppermint candies on top. Refrigerate for at least 2 hours or until set.
5
Step 5: Cut and Serve
Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and serve.