Peppermint Fudge Pot Hole Recipe
Recipe information
Make Peppermint Fudge Pot Hole in just 2h . A minty dessert with fudge and other delightful ingredients.
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Ingredients
Fudge Ingredients
Fudge Preparation
1. Step 1: Prepare the Pan
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Step 2: Melt the Fudge Mixture
In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until completely melted and smooth.
3. Step 3: Add Peppermint
Remove the saucepan from the heat and stir in peppermint extract and half of the crushed peppermint candies.
4. Step 4: Pour and Chill
Pour the fudge mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining crushed peppermint candies on top. Refrigerate for at least 2 hours or until set.
5. Step 5: Cut and Serve
Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and serve.
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