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Ingredients
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Ingredients
Method
Directions
Prepare the crust
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom of a 9-inch pie pan to form a crust.
Combine and chill
Pour the key lime filling into the prepared crust. Refrigerate for at least 3 hours to set.
Serve
Once set, remove the pie from the refrigerator. Serve slices with whipped cream on top and optionally add scoops of ice cream.
