Kale Salad With Grilled Chicken Recipe
A fresh kale salad topped with grilled chicken.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Grilled Chicken
Season the chicken breasts with salt and pepper. Grill over medium-high heat for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
- 2
Prepare the Salad
In a large bowl, combine the chopped kale, cherry tomatoes, cucumber, red onion, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- 4
Combine and Serve
Pour the dressing over the salad and toss to combine. Top with sliced grilled chicken and serve immediately.
