Kale Salad with Grilled Chicken Recipe
A fresh kale salad topped with grilled chicken.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Grilled Chicken
Season the chicken breasts with salt and pepper. Grill over medium-high heat for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
Prepare the Salad
In a large bowl, combine the chopped kale, cherry tomatoes, cucumber, red onion, and feta cheese.
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Combine and Serve
Pour the dressing over the salad and toss to combine. Top with sliced grilled chicken and serve immediately.
