Crispy Ghost Taco Recipe
A unique taco filled with crispy ingredients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Method
Preparation
- 1
Prepare the Tortillas
Heat the corn tortillas in a skillet over medium heat for about 1 minute on each side until they are warm and pliable.
- 2
Assemble the Tacos
On each tortilla, layer shredded lettuce, black beans, diced avocado, and shredded cheddar cheese.
- 3
Add Crispy Elements
Top each taco generously with crispy fried onions for a crunch.
- 4
Finish with Condiments
Drizzle sour cream and hot sauce over the assembled tacos.
- 5
Serve
Serve immediately while the tortillas are warm and the toppings are fresh.
