Crispy Ghost Taco Recipe
A unique taco filled with crispy ingredients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Method
Preparation
Prepare the Tortillas
Heat the corn tortillas in a skillet over medium heat for about 1 minute on each side until they are warm and pliable.
Assemble the Tacos
On each tortilla, layer shredded lettuce, black beans, diced avocado, and shredded cheddar cheese.
Add Crispy Elements
Top each taco generously with crispy fried onions for a crunch.
Finish with Condiments
Drizzle sour cream and hot sauce over the assembled tacos.
Serve
Serve immediately while the tortillas are warm and the toppings are fresh.
